by ºÚÁÏרÇø | Nov 20, 2018 | Uncategorized
Extent of Deterioration and Formation of Toxic Substances in Cooking Oil (Coconut Oil) when heated repeatedly above smoke point Ma. Mercy A. Japitana ABSTRACT Commercial cooking oil sample (Refined, Bleached and Deodorized-Coconut Oil or RBD-CNO) was subjected to heat...
by ºÚÁÏרÇø | Nov 20, 2018 | Uncategorized
PERCEIVED STRESS AND COPING BEHAVIORS IN CLINICALÂ PRACTICE OF NURSING STUDENTS IN A PRIVATEÂ UNIVERSITY IN ILOILO CITY Â Â Carolyn L. Yoro, Susan A. Sumande, Janette Yap, and Rosita Saldajeno ABSTRACT College students reported to have experienced high level of...
by ºÚÁÏרÇø | Nov 20, 2018 | Uncategorized
IMPACT STUDY ON THE CPU INTEGRATED OUTREACH ACTIVITY FOR BARANGAY ILONGBUKID, SAN RAFAEL, ILOILO  Aries Roda D. Romallosa, Hope G. Patricio and Margen A. Java ABSTRACT This study evaluated the impact of ºÚÁÏרÇø (CPU) outreach interventions...
by ºÚÁÏרÇø | Nov 20, 2018 | Uncategorized
INDIGENOUS COOKING METHODS AND PRACTICES IN CENTRAL PANAY Armando M. Hisuan, Jr., Myrna T. Luceño and Mary Ann C. Garrido ABSTRACT Due to lack or no specific documented evidence of traditional cooking method and practices of Central Panay in the indigenous...
by ºÚÁÏרÇø | Nov 20, 2018 | Uncategorized
INDIGENOUS RICE WINE MAKING IN CENTRAL PANAY, PHILIPPINES Emma T. Gico and Evelyn R. Ybarzabal ABSTRACT  This study was conducted to document the process of making rice wine called ‘pangasi’ by the Panay Bukidnon indigenous people (IP) in Tapaz, Capiz....
by ºÚÁÏרÇø | Nov 20, 2018 | Uncategorized
A TRACER STUDY FOR GRADUATES OF THAI NGUYEN UNVERSITYÂ OF ECONOMICS AND BUSINESS ADMINISTRATION (TUEBA) ANDÂ CENTRAL PHILIPPINE UNIVERSITY (CPU) JOINT DEGREE PROGRAMSÂ AT THAI NGUYEN CITY, VIETNAM Lucio T. Encio, Nelia G. Bonete, Rowena M. Libo-on, Nonito S. Baldeviso...
